Have you ever used a face cream which just soaks in within minutes, without leaving a film of greasiness? Did you get a deep hydrating feeling that stayed with you all day? Let me introduce you to a traditional Ayurvedic remedy called shata-dhauta-ghrita or ‘100 times washed ghee’. Washed ghee is made by placing ghee…
Ama, the toxic waste-product of inefficient digestion, can accumulate at any time of the year. Experiencing ama during the holidays is not uncommon. At this time of year we’re particularly susceptible to it. The bounty of festive meals and lots of sweets tempts us to overeat and eat at irregular times, and these are all…
From the wonderful summertime bounty of fresh vegetables and herbs, here is an Ayurvedic pasta recipe that's nearly tri-doshic (good for all doshas). The combination of ingredients in this Ayurvedic pasta recipe nourishes and balances Pitta and equally balances Kapha. Because of the oil, it could also be considered within range for Vata. Mince the mint…
By SAMA founder Karyn Chabot, DAy, MA, LMT This ancient Ayurvedic recipe from India is a mixture of basmati rice, mung dal (a legume), ghee (clarified butter), and mouth watering Indian spices. The ingredients can easily be found at any health food store. Kitchadi is often called ‘Food of the Gods’, ‘Food that creates space…
At home in her kitchen and one with her ingredients, Myra Lewin is like a modern day 'Julia Child' of the natural Ayurvedic kitchen. She's informative, sweet and mindful. Watch as she carefully and lovingly crafts two pounds of ghee. Myra Lewin has consulted, studied, and taught Ayurveda, yoga, nutrition, meditation, and subtle energy management since the late…
