Endive With Honeyed Goat Cheese + Cookbook Giveaway
Whenever I mention Ayurveda, people immediately think of ghee, kitchari and turmeric-laced curries. That’s because Ayurveda came from India, so naturally Indian culture is infused into Ayurveda. But it is not necessary to mimic the Indian culture to receive the benefits of Ayurveda. Ayurveda has universal principles that can be applied to every cuisine. Once…