[wpurp-searchable-recipe]Chocolate Coating – – – [/wpurp-searchable-recipe]


  • 6 tablespoons organic coconut oil
  • 4 tablespoons raw cacao powder
  • 3 tablespoons maple syrup


  1. Melt the coconut oil over a low heat. Once completely melted, add the cacao bit by bit until it has blended together evenly. Now add the maple syrup. Tip: The chocolate must be at melting point and the bars frozen for this to work well.