To me it’s children who make summer. Otherwise, you just have time passing by. But with children, there’s surfing, swimming, kayaking, biking, yoga in the park, picnics at the beach, aloe on the sunburn, shoulder rides, and a whole lot of salty hugs.
Of course, there’s another thing that makes the season: ripe, juicy peaches.
Since we have an abbondanza of peaches this summer, plus a decided personal need to keep the internal flora as bright and vibrant as summer’s all-surrounding flora, I’ve been making a lot of gently fermented cashew cream to accompany the peaches.
It’s this perfect pairing that makes a meal sing – creamy and juicy, thick and light, sweet and tart, sour and fruity. It’s freedom and soaring joy without breaking Ayurveda’s rule of not mixing dairy and fruit (as most commercial yogurts do).
Like Romeo and Juliet, Penelope and Odysseus, Tristan und Isolde, it’s a union of souls.
Peaches And Cashew Cream Recipe (Dairy Free)
Om Matters Giveaway
My blessed friend Tambra Wayne is offering one of her artistic, feminine, perfect for summer, Eight Limbs Tees.
Tambra’s new company OM Matters is centered on Compassion, which is everything this blog stands for. So we teamed up for some summer play: Post your photos of food-alovestory recipes to Facebook, Twitter or Instagram with #myfoodlovestory so I can see it and play it forward. On August 10th, Tambra will randomly pick, as I’d rather just send one to everyone. Call it summer love.
I invite you to share the love: and let us know how summer is loving you.